5 Star Review

Maintain your Hygiene With Our Commercial Kitchen Equipment Cleaning Services

The equipment your chefs’ use in restaurant for cooking multiple cuisines has to be regularly cleaned, not just superficially but thoroughly cleaned. This ensures your kitchen is completely clean and hygienic. From appliances, to floors, counters and walls, are you sure each of them is debris and germ free? If not, then seek professional assistance today.

Southwest Cleaning & Virus Disinfection LLC provides the best professional cleaning services for all-size commercial kitchens. All types of kitchen appliances, such as pizza conveyor ovens, convection ovens, and gas ranges, can be cleaned by our team because we have the experience and expertise to do so. Regular cleaning of commercial kitchen equipment is important for several reasons:

  • It helps prevent a build-up of grease and food debris, which can lead to hygiene issues
  • It keeps equipment working at peak efficiency
  • It extends the life of the equipment

We deal in full-service restaurant kitchen cleaning from fine dining to fast casual, stand-alone, or multi-unit establishments. Our goal has always been to keep your restaurant clean and safe for your customers and staff.

Our exclusive chemical mixture with ultra-clean water is specially applied by high-density pumps and cleaning nozzles to break down all firm grease & dirt without damaging your kitchen surfaces.

Our commercial kitchen cleaners have served in this field for over 20 years. Trust our procedure for professional equipment cleaning.

How We Work & What Equipment Do We Clean?

When you work with us, we will help optimize your kitchens cleanliness by using our strategic cleaning techniques and know-how.

Our cleaning equipment includes:

  • Convection Ovens
  • Restaurant Ranges
  • Commercial Food Processors
  • Commercial Ice Machines
  • Gas Ranges
  • Gas Fryers
  • Mixers
  • Commercial Microwaves
  • Vacuum Packaging Machines
  • Commercial Grills
  • Rapid Cook-High Speed Ovens
  • Fryers
  • Charbroilers
  • Under Counter Dishwashers
  • Coffee Brewers
  • Commercial Steam Tables
  • Griddles
  • Espresso Machines
  • Commercial Dishwashers
  • Equipment Parts

We invest hours in examining all kitchen equipment because we understand the importance of a clean kitchen. However, we also know that your trashcans must be cleaned and deodorized. Your dumpster area needs to be cleaned, the smell removed, and all grease, dirt, and mold also needs to be gotten rid of. We know your restaurant operates under specific health and safety regulations.

How Do We Ensure Kitchen Equipment Cleaning?

We clean kitchen equipment by incorporating our specialized machine that can bring your equipment back to its original metal. Unlike other cleaning services, we do not drill holes in your burners, which cause your eye burners to lose BTU, as our system protects your equipment from degradation.

Our monthly or quarterly dip service ensures your kitchen is free of toxins and bacteria so you can continue producing high-quality food. Our thorough equipment cleaning includes;

  • Equipment Sanitization
  • Reapply High-Temp Coatings
  • Eye Burners Cleaning
  • Oven, Broiler, Confection Rack Cleaning
  • Degrease / Decarbonize Equipment
  • BTU and Broiler Enhancement


At Southwest Cleaning & Virus Disinfection LLC, our staff knows how to degrease and sanitize commercial kitchen equipment and thoroughly clean it. The thing that can harm your equipment is the rough cleaning method.

Our team understands the value of your business and thus uses safe chemicals to carefully clean and disinfect your kitchen equipment, vents, and hood.

Contact us today for the best commercial kitchen deep cleaning services.